Rojas, blancas, negras, guandules, arvejas. / Red, white, black, pigeon peas, chickpeas.
Pollo, queso y longaniza. / Chicken, cheese and sausage.
Con coco. / Coconut fish fillet.
Lulo Restaurant offers a diverse and satisfying menu that caters to various tastes. For daily lunch options, diners can choose from a variety of flavorful combinations such as Almuerzo De Habichuelas (Beans Lunch), Almuerzo De Moro Rojo (Red Beans Lunch), and Almuerzo De Moro De Gandules (Pigeon Peas Lunch). If you're in the mood for snacks, Lulo’s Antojitos are sure to please, including crispy Alitas De Pollo Buffalo (Buffalo Chicken Wings) and cheesy Mofonguitos De Queso (Cheese Mofonguitos), alongside heartier options like Yaroa De Res (Beef Yaroa). For a more substantial meal, their Mofongo selections are a standout, featuring dishes like Mofongo De Cerdo (Pork Mofongo) and the delightful Camarofongo (Shrimp Mofongo). Lunch specials also provide flavorful choices like Almuerzo De Pechuga Encebollada (Onion Chicken Breast Lunch) and Almuerzo De Chuleta Ahumada (Smoked Pork Chop Lunch). If you're craving a fresh side, the Ensaladas (Salads) such as De Vegetales (Vegetables Salad) or De Papas (Potatoes Salad) are excellent accompaniments. The main dishes, such as Pechuga Cordon Bleu (Cordon Bleu Chicken) and Camarones Empanizados (Breaded Shrimp), offer a well-rounded selection of both seafood and meat options. Overall, Lulo’s menu combines classic Caribbean flavors with contemporary twists, ensuring a fulfilling and enjoyable dining experience.